Naan
a slightly leavened bread in a large flat leaf shape
popular in West, Central + South Asia
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| Ingredients: active dry yeast, sugar, water, egg, greek yogurt, oil, salt, flour |
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| Kneading the dough. [Nail polish color: Commander in Chic] |
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| Forming the dough into a ball before letting it sit for 1 hour to rise. |
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| Ty had fun being my food-tographer :) |
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| My wedding and engagement rings. |
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| Slicing the dough into 8 pieces. |
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| Before rolling each piece out flat. |
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| Bubbling up in the skillet. |
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| Voila! The final, delicious product! |
The delicious and easy naan recipe that I followed can be found
HERE at Budget Bytes. I swapped out the vegetable oil for olive oil in the second batch I made and the naan turned out just as delicious!
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