Oatmeal Chocolate Chip Cookies

The BEST Oatmeal Chocolate Chip Cookies EVER

Ingredients:

• 1 Cup Butter, softened (2 sticks)
• 3/4 Cup Brown Sugar
• 1/2 Cup Sugar
• 1 Egg
• 1 tsp Vanilla
• 1 & 1/2 Cup Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 3 Cups Quick Oats
• 1 & 1/2 Cup Chocolate Chips

Directions

1. Preheat oven to 375.
2. Cream butter and sugars in stand mixer (or with electric hand mixer).
3. Mix in egg and vanilla.
4. In a separate bowl, mix or sift flour, baking soda and salt. Mix into wet ingredients. 
5. Add quick oats one cup at a time. 
6. Add chocolate chips.
7. Scoop small dough balls onto a cookie sheet. 
8. Bake for 10-12 minutes. 
9. Cool on a cooling rack before serving/storing. 

Recipe makes roughly 30 cookies, depending on the size of your scoops of dough.

Note:

>If you use a cookie scoop to shape the cookies, make sure to flatten out the tops of the cookies.  

My Food-tographer husband, Ty, took some awesome pictures of the cookie making process!

I LOVE my Yellow Kitchen Aid Stand Mixer & my Mint Green Kitchen Cart! Both gifts from my hubs!

Sifted Flour, Baking Soda + Salt

Oats

Adding the chocolate chips... you can't have too much chocolate!

All mixed, ready to be scooped into cookies!

The cookie scoop helps make the perfect size cookie

Cooling rack

Because what else do you do while the cookies are in the oven?

Bon Appétit! [Don't mind the Girl Scout Cookies in the background]